To Dip, or not to dip?

A dip is perhaps the modern fondue- chunky and cutting edge it adds flair to a dinner party- especially if it was homemade.

Dips with crackers are often a staple to beginning a party or heck, to watching the tennis on a balmy afternoon.

Some of the best dips are the chunky semi dried tomato and a bbq mayonnaise variety. But the problem begins with when you tuck in, do you eat the whole biscuit? Do you nibble the part with the sauce, or do you go back for the morally frowned upon practice of double dipping?

To dip again, or not to?