Tuesday, 3 January 2012

Corn on the Cob, eating vegetables in a novel way


Munching through the corn cob, it suddenly becomes clearer, to eat vegetables, it becomes all a novelty, as opposed to becoming bored with what is dished up.

It turns out that plain old veggies should be on the way out, instead they should be garnished (and, lovingly so) with sauces and cheeses that ensure that both calcium and vegetables are consumed.

What is the best way that you serve up your vegetables?

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