So as you all know, dear readers, today was the day that I
saw the seafood and brought it back home to fulfil the desires of my tingling
tastebuds.
The result?
Garlic prawns that tasted fresh, and juicy, the flavours had
cooked to perfection and the salty flavour that comes with seafood had not
eluded me in what is often my temperamental cooking.
With so much flavour in the prawn, rice is the best accompaniment
as it is plain, not taking all the attention away from the seafood.
Fresh is best, and apparently this sentiment rings true to
all types of food.
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