Wednesday, 4 January 2012

Potato Pie in my pocket


So while the title might be slightly illogical the substance behind it, is not.

The potato and cheese pie mixed  with a dash of herbs, cream, eggs and cheese while topped with a flaky puff pastry meant that the flavours were packed in more than sardines in a can, or people in Melbourne.

While the pie was a nice alternative other vegetarian meals, it did not have the wow factor to salivate or sexify my tastebuds, instead it tasted like I had had it before, there was nothing new nor risqué about it, just a comfortable meal.

While a nice meal, and I will have it again there is something highly unexcitable about it. 

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