In the ads, the oozing brown liquid draping from the choccie to the lips and then being seductively licked on the lips for a lifetime on the hips.
When you think of caramel, instantly the thought of it in the chocolate bloc oozing out is the first port of call for our minds to wander on the topic.
However caramel can, or is extended out to more than its Cadbury brand, for it can be soaked around fruits, where their sweetness is softened around warm sugars, often wedged between the wedged between the thin batters that is a crepe.
Caramel also extends out to the deliciously crunchy and satisfying caramel popcorn. A staple to any movie that already has you drooling and uncontrollably sobbing at times (a.k.a Baz Luhrmann’s Romeo and Juliet or The Notebook)
Readers, what is your favourite caramel combo?
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