Half Glass of Milk

Milk, the creamy substance that delights every girls lips, even to their hips.

Seems that we go from drinking out of one breast to another without too much hesitation.

Rather than consuming litres of Coke (a cola) that only makes you more thirsty than before or alcohol that makes you more sexually deviant than before, milk is the humble, nice as pie drink that can accompany most meals.

A midnight snack of vegemite might do the trick buy itself but the cool flavour of the milk creamily complements the bitter flavour all Australians have come to know and love.

And where would we be if milk was not added to milk chocolate? Sure, our waistlines would be thinner by eating that 70% cocoa crap but what is it to be healthy but not enjoy the finer, albeit creamier things in life?

And on the topic of chocolate, if milk were not used for it, then Cadbury as  a brand would be in strife.

Milk, for as delicious as it by itself, is a blank canvas, that can be painted different colours of the Milo and Nesquick range, through the creation of milkshakes and iced chocolates, to create teas and a bake cake.

The way I see it, a half glass of milk is a glass half full for me.