A New Kind of way to toast

Until today there had only one way I ate my toast; and that required vegemite and a toasting machine.

However with the baking bug biting me it was French toast on the Google search and off I went in a flurry.

To be honest with you all I was sceptical about how it would turn out, I mean it was egg coated bread, how would that taste to you?

After coating either side and cooking it in the small frypan of mine til it was golden brown then adding the maple syrup and butter, turns out soggy bread ain’t that half bad.

The crunchiness of the bread and flavoursome syrup that oozed to the plate, sliding off the bread from its heat, was overall a delicious dish.

The thing with French toast is that you won’t be hungry or famished making it but once that first bit falls into your mouth it is not a case of spit or swallow, no, rather a case that you realise you were indeed hungry. Funny thing the stomach it is.

And the best part about French toast it seems that there are plenty of variations, ranging for morning to supper, and it seems the perfect excuse to try them out for breakfast, lunch and tea.

For a university student they are ridiculously inexpensive and a great dish to fill up any late night surges of hunger, especially after a night filled with hot and steamy sessions of sex.

French toast; if it’s good enough for them, then it’s good enough for this uni student.