Tuesday, 21 February 2012

Glorious Cupcake

The chocolate/caramel fudge cupcake has been made thanks to the rejoicing of my sugar sweet tastebuds.

The cakes were easy as 1,2 and 3 to cook and even for the cook who still can barely juggle the separation of egg and egg white, the mix was accomplished with much glee and boost to my ego.

The caramel oozes out and the icing is totally delish. Buying the packet for two bucks made cooing enjoyable and the result, reward able. 

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