Dips are the new craze, as the Daily Re discovers
Dipping a breadstick or biscuit into a chunky, all flavoured sauce has again been regurgitated by the gastronomists out there to cause a flurry of dips being the new fondue.
Apart from Valentine’s day chocolate fondue is rarely greeted, on the other hand the range of dips, from cream cheese to sundried tomato has meant that with the diversity there is a dip for all as well as something other than salty pretzels whose asteroid sized painfully can get stuck in the teeth.
Asta la Pesto... and Dip, baby.
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