When a box of freshly baked croissants enters the room, I do the same, and such actions hasten my delight in consuming the all French pastry.
Whether a croissant is made lovingly with chocolate (I am still gunning to try the new toblerone croissant... yummo!) or as a savoury delight for breakfast, lunch or dinner these rich but light babies are the perfect snack as filling as a whole meal.
A croissant represents a little bit of France but a whole of pastry goodness and unlike the traditional treats we give ourselves after a hard day’s effort, the croissant stands out but tastes even better for it.
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