Like the drunken girl at the bar or rude passenger on the
plane, people are often mentally blacklisted in our minds, the same rule
applies (or should) to food.
That’s right ladies and gents, not all food taste great, and
not all food gives us a journey (except to the loo) but of course, you already
knew that.
The other night I had Nachos, again. Why I keep going back,
is a question that is as puzzling and difficult to answer as sitting through
the Directors Cut editions of Lord of the Rings.
In all their so called cheesy (and greasy) goodness my
stomach screamed enough while my mind saw a full plate, one that did not want
to disappoint the cook.
Chips layered with salsa, sour cream and cheap cheese all
melted together in the microwave that while hot and just melted, isn’t as crash
hot for the old stomach muscles that sooner or later regret it at both ends,
the attic and the basement, catch my drift?
Food like this is often the bad boy we all desire having a relationship,
or porking for quite some time with, we endlessly endeavour and continue to go back to it, believing next
time, it will taste better, that things, they will be different but alas, they
do not.
And like with all bad boys, food like this is not there to
pull your hair back when you throw up from it.
Good food never lets the eater get sick. Most of the time
anyway.
So when it comes to blacklisting foods, don’t get me started
on takeaway, however such a list should have regulations, I mean, to deprive
oneself of these foods makes you want them more, in the same way as you ill
want hot, nasty sex some time or another.
It’s inevitable to desire what isn’t necessarily good for
you but the blacklist doesn’t ban, it doesn’t recommend to eat all the time or
when you don’t need it.
In the same way that a people blacklist works, someday you
might hate them, and other days, you won’t
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